The round grill pan makes clear the appeal of All-Clad's Steel cookware to contemporary cooks. It measures 12 inches in diameter, perfect for grilling four big burgers or two porterhouse steaks and searing them with appetizing-looking grill marks. Because the grill's cooking surface is durable nonstick, you can grill healthful meals without using butter or oil, and you'll have an easier cleanup. Its polished 18/10 stainless-steel handle is secured to the pan by stainless-steel rivets for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop, but won't be harmed by an oven's heat. Oven-safe up to 400 degrees F, the cookware carries a lifetime warranty against defects and should be washed by hand to protect its nonstick cooking surface. --Fred Brack

Product Description
Designed with All-Clad's thick, triple layers of stainless steel and aluminum (for fast and even heat distribution), this highly versatile grill pan lets you prepare healthy meals without added oils. The ridged bottom keeps food from simmering in drippings, and the durable, nonstick interior releases food easily and makes cleanup a breeze. With this grill pan, you can sear everything from pork chops to salmon steaks.



Product Reviews
After much indecision, I finally opted for the non-stick grill pan and it is wonderful. It is easy to clean and doesn't take up much storage space, in contrast to the electric grill I have been using. I have used it for hamburgers and they are done just right. I can also toast the buns right on the grill as I cook the meat. I look forward to many future pork chops, bacon, hamburgers, steaks and chicken, all done on my grill. I used to use an iron skillet but the grease had no where to go.

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