Slice, dice and mince. These are the three tasks at which the Santoku knife excels. Since the word santoku means three good things It's an apt name for a knife that so effectively handles these basic cutting styles. This five inch Santoku Knife from Calphalon combines features of a chef's knife and a cleaver, resulting in an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The Santoku is designed with a hollow edge and kullens, or indentations along its blade, which reduce friction and prevent food from sticking.

• Full tang design provides better balance and superior strength
• One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate or absorb moisture
• Solid steel handle uniquely contoured for one-size-fits-all comfort
• High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration
• Each knife type individually balanced for efficiency and comfort
• Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility
• Hand-ground to a perfect, equal edge and fine satin finish