• Commercial grade steel
• Dishwasher safe
• Spatula, fork, tongs
• Basting brush, knife
• Durable tubular handles

Providing a good reach on the grill, the tools range in length from 15-1/2 inches (knife) to 18-1/2 inches (spatula). Most versatile is the 4-in-1 spatula, which not only lifts and drains meats, but also cuts with a sharp serrated edge on one side, tenderizes meat with prongs on the other, and opens bottles with its loop end. Extra-large at 8 by 4 inches, the flat surface of the spatula can lift several burgers at once. The toothed tongs taper to a needle-nose point to grab or spear even the smallest piece of food; however, a strong grip is needed to hold these heavy-duty tongs together. Sharp, 3-1/2-inch tines on the fork spear everything from a whole chicken to thin hot dogs, while the knife with its seven-inch blade cuts through thick steaks with ease. The brush features a 1-1/2-inch wide basting surface. All tools can be hung, and are dishwasher-safe. --Ann Bieri