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You have found All-Clad Master Chef 2 4-1 2-Quart Casserole Pan by All-Clad, one of thousands of high quality kitchen and cooking products offered by Kitchen Sensation. To see more Casseroles and related products, click here. If you still cannot find the exact Casseroles product you are looking for, please use the search box that is located at the top left of this page.
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All-Clad Master Chef 2 4-1 2-Quart Casserole Pan
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  Kitchen Products > Casseroles > Item 254
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All-Clad Master Chef 2 4-1 2-Quart Casserole Pan
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by All-Clad
Sales Rank: 195270

$150.00
At Amazon on 11-15-2008.

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- 4-1/2-quart pan for baking casseroles, simmering soups, poaching chicken
- Stainless steel interior; handsome brushed aluminum exterior
- Pure aluminum core for even heating
- Comfortable lid and stay-cool loop handles riveted for strength
- Lifetime warranty against defects
Product Review
The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All- Clad's worldwide reputation unsurpassed. Key to its high performance is a three- ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished so it's stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel. This tall, 4-1/2-quart casserole pan illustrates the Master Chef line's stylish yet practical design. It's ideal for baking casseroles, simmering soups and stocks, cooking pasta, poaching a chicken, and slow-cooking stew in the oven under its polished lid. Because the aluminum core extends up the sides, foods cook uniformly, even though the pan is 5-1/4 inches deep (8-1/4 inches in diameter). And because the interior is nonreactive, tomatoes and other acidic foods won't taste metallic. Its lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack
Product Description
The perfect stew pot, these covered casseroles are also terrific for ratatouille, beef stroganoff, or macaroni and cheese. And the striking finish makes it perfect for serving as well as cooking.The next generation of All-Clad's original Master-Chef line, MC2 brings a shimmering brushed aluminum exterior to the classic mirror-finished interior and handles of 18/10 stainless steel, for modern industrial style with time-tested cooking performance. The brushed finish can handle everyday wear and tear and still look great. A triple-layer core of pure aluminum extends across the bottom and up the sides for unsurpassed heat conductivity with no hot spots. The rolled lip of the pan ensures drip-free transfer of contents, and the lid forms a tight seal for capturing flavor and nutrients. Loop handles are secured by noncorrosive stainless steel rivets. Oven safe to 500 degrees F. Dishwasher safe, but we recommend hand-washing with CHEF'S Stainless Steel Cleaner to preserve the beauty of the finish. Made in the USA.
Product Reviews We love this pot! I got it more for use as a stockpot, as which it performs beautifully. It cooks marvelously, and it's not non-stick but it does just as good a job as our other non-stick cookware. I love that it can go both on the stove top and the oven. The only downside is that it can't go in the dishwasher, but it's very easy to clean. I swore that I would replace our cheap cookware only with good stuff, and there is definitely a huge difference. Great buy!!
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All-Clad Master Chef 2 4-1 2-Quart Casserole Pan
Available from Amazon
Price: $150.00
Updated on 11-15-2008.

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NOTICE: All Casseroles product prices, availability, and specifications are subject to verification by their respective retailers.
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Last Modified : 11-15-2008
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