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You have found 14 inch Traditional Cast Iron Wok (incl. ring), one of thousands of high quality kitchen and cooking products offered by Kitchen Sensation. To see more Cast Iron Pans and related products, click here. If you still cannot find the exact Cast Iron Pans product you are looking for, please use the search box that is located at the top left of this page.
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14 inch Traditional Cast Iron Wok (incl. ring)
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Kitchen Products > Cast Iron Pans > Item 320
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14 inch Traditional Cast Iron Wok (incl. ring)
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Sales Rank: 130289
$16.95
At Amazon
on 11-11-2008.
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Product Description
A very traditional design that has been used in the Chinese countryside for centuries. Now it is available in the U.S. through the Wok Shop. Round bottom only and 41/2 inches in depth. Small metal handles. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). Must be seasoned
Product Reviews
This is a thin walled wok that seasons well, heats up quickly and evently (the bootm seems to be slightly thicker that the sides). IF you ever wanter to try your hand at the traditional Chinese cooking, I highly recommend this wok. It is made of iron. If you have doubts, use a refrigerator magnet, it will stick to it. If you are a metallurgicaly inclined, it is probably closer to gray or malleable iron than a traditional high carbon cast iron. It is cast using a smooth walled mold (not a sand casting) so its surface does not look like the traditional castings you are used to. Advice on cleaning and seasoning: As the instructions with the wok mentions, it comes coated with water-soluble shellac. It is a lot easier if you let the coating soften before trying to take it off. Put the wok in a tub of water and let it sit overnight. If you don't have a suitable container, put a garbage bag in the shipping box, fill it with water, and put the wok in it (do this outside, in case of accidents) If you are really impatient, use paint remover. Season it with lard, suet, or Crisco. I've found that a saturated fat works better than vegetable oil. Bake for 20 min at 350, scrub, repeat. Other tips: I'm happier using the enclosed wok ring upside down. The bottom of the wok closer to the burner flame that way. You will need a ong handled metal spatula and a cover to stir and steam. - Bon appetite.
Back To Top
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14 inch Traditional Cast Iron Wok (incl. ring)
Available from Amazon
Price: $16.95
Updated on 11-11-2008.
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NOTICE: All Cast Iron Pans product prices, availability, and specifications
are subject to verification by their respective retailers.
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Last Modified : 11-11-2008
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