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You have found Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot Deep Fryer with Domed Lid, one of thousands of high quality kitchen and cooking products offered by Kitchen Sensation. To see more Cast Iron Pans and related products, click here. If you still cannot find the exact Cast Iron Pans product you are looking for, please use the search box that is located at the top left of this page.
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Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot Deep Fryer with Domed Lid
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Kitchen Products > Cast Iron Pans > Item 542
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Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot Deep Fryer with Domed Lid
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$79.36
At Amazon
on 11-11-2008.
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11-quart round pot with domed lid cooks jambalaya, stews and deep-fried foods
Made of rugged cast iron with swing-style wire handle
Flat bottom allows pot to sit on propane cooking stove
Interior dimensions 14 by 7 inches
Season before first use; scrub, rinse, and dry after each use
Product Review
The raised alligator logo on the lid lets you know this is one rugged pot. Made of durable cast iron, the heavy 11-quart pot is uniquely designed with a rounded, inverted-dome interior ideal for stirring stew, gumbo, and jambalaya, or for deep-frying hushpuppies and shrimp, and, with a flat exterior bottom (seven inches in diameter) to allow the pot to rest securely on either a campfire grill, an outdoor propane cooking stove, or an indoor stovetop. Like all good cast-iron cookware, the wire handle lies flat on one side for storage and stays at the desired 45-degree angle on the other, away from the direct heat yet easy to grasp with a mitt. Other features include a pour spout opposite an integral support tab and a domed lid with cast-iron loop handle. The interior of the pot measures 14 by 7 inches. Before the first use, the cast-iron pot and lid should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the pot should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the pot 'bake' in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Most cast-iron cookware can be scrubbed clean by hand without detergents and then dried immediately. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. --Ann Bieri
Product Description
Cajun cooker! Spice things up with this cast iron Jambalaya Pot. Mmmm, mmm! Good jambalaya's one of the tastiest darn things you'll ever stuff in your mush. Whether you're cooking it at home, at a campsite, or in the parking lot outside the football game, this cast iron Pot is the one you need. Holds 11-qts. that's 2.75 gallons, folks. Enough to feed up to 35 adults! More: Rounded interior, flat bottom; 14" diameter; Includes cast iron domed lid; Weighs approx. 31 lbs. Another quality outdoor cooking accessory from the experts at Bayou Classic! Order Today! Bayou Classic 11-qt. cast iron Jambalaya Pot
Product Reviews
wow i love it! It's great for campfire stews, soups chili ect. And feeds an army
Back To Top
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Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot Deep Fryer with Domed Lid
Available from Amazon
Price: $79.36
Updated on 11-11-2008.
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NOTICE: All Cast Iron Pans product prices, availability, and specifications
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Last Modified : 11-11-2008
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