This eight inch chef's Knife from Calphalon is just right for scores of kitchen tasks. Neatly dice tomato, zucchini and bell pepper for an impressive ratatouille. Slice grilled, boneless chicken breasts to top a sensational salad.

• Full tang design provides better balance and superior strength
• One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate or absorb moisture
• Solid steel handle uniquely contoured for one-size-fits-all comfort
• High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration
• Each knife type individually balanced for efficiency and comfort
• Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility
• Hand-ground to a perfect, equal edge and fine satin finish