Chicago Cutlery crafted the chef knife in high-carbon stainless steel for increased hygiene and permanence. The construction resists rusting, staining, and pitting while maintaining sharpness. The blade undergoes Chicago Cutlery’s special Taper Grind edge process to ensure the sharpest edge possible upon initial use, as well as through years of maintenance. For greater balance and strength, the chef knife benefits from a sturdy, forged full bolster. This chef knife features an ergonomically friendly, grooved stainless-steel handle. Preserve the knife’s effectiveness by sharpening the blade at a 20-degree angle on a sharpening steel regularly. Wash the knife by hand and dry immediately. For user safety, stow the knife in a storage block or affix to a magnetic strip. Chicago Cutlery offers a lifetime guarantee for all knives in the event of faulty materials or workmanship. Upon shipping, this item weighs one pound --Jessica Reuling

Product Description
Chicago Cutlery Forum 8-Inch Chef Knife includes 1-Each 8-Inch chef knife.Chicago Cutlery Forum collection is constructed of high-carbon stainless steel blades and features our exclusive Taper Grind edge technology which is extremely sharp and enables precision cutting. The forged bolster provides balance and safety while ergonomically designed stainless steel handles combine comfort and safety with sleek, contemporary styling.

Product Reviews
This at $9.99 was a great buy! Will do the job. Sharp blade, very cool feel in hand and fits hand nicely, cleans up easily without food getting stuck in places where normal knifes have parts glued or bolted together. I did cut finger tip with it, so watch how you handle it. No need for more expensive knife, however, to do ordinary chef knife jobs.

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