Craftsmen forged the knife’s blade from high-carbon stainless steel, providing increased hygiene and permanence. The heavy-duty construction resists rust and stains while maintaining sharpness. The blade undergoes Chicago Cutlery’s special Taper Grind edge process to ensure the sharpest edge possible upon initial use, as well as through years of maintenance. For greater balance and strength, the chef knife benefits from a forged bolster. The stainless-steel handle is gently grooved for ergonomic comfort. A satin finish adds luster to the chef knife’s appearance. To preserve the knife’s effectiveness, the blade should be sharpened on a steel at a 20-degree angle regularly. Wash the knife by hand and dry immediately. For user safety, store the chef knife in a knife block or affix to a magnetic strip. Chicago Cutlery offers a lifetime guarantee for all knives in the event of faulty materials or workmanship. Upon shipping, this item weighs one pound. --Jessica Reuling

Product Description
8". Forged bolster for balance and safety. Ergonomically designed contoured stainless handles. Taper grind edge is sharper and easier to resharpen. Dishwasher safe. Clamshell package.



Product Reviews
This Knife is all one piece, so bending and breaking isn't an issue. It has stayed sharp quite a bit longer then other knives we own. (I found this out the hard way by cutting myself) I definitely recommend this high quality knife which seems to be more reasonably priced then many of the competing knives.

Back To Top