• Chroma Type 301 10-inch chef¿s knife for all-purpose chopping and slicing
• Hand-sharpened Japanese 301 steel blade stays incredibly sharp
• Unique flat-topped 18/10 stainless-steel handle offers excellent leverage
• Handle and blade seamlessly joined and demarcated by metal ¿pearl¿
• Wash and dry only by hand; sharpen only with a Chroma whetstone; lifetime warranty

This Chroma 10-inch chef's knife is the all-purpose workhorse for chopping, mincing, dicing, and slicing. At first, the handle may seem small in comparison to the large blade. However, the knife feels exceptionally well-balanced and stays comfortable during long bouts of food preparation. After use, Chroma Type 301 knives should be immediately washed and dried by hand, and placed in a storage block for safekeeping. To sharpen, use only a Chroma original 301 whetstone, never a sharpening steel which can damage the fine blades. Chroma Type 301 knives make exceptional gifts and are covered by a lifetime warranty against defects. --Ann Bieri

Product Description
Chroma type 301: 10" Chef Knife P01

The chef's knife is an all-purpose knife used for slicing, chopping, dicing, mi



Product Reviews
I decided to purchase this knife after using it in a cooking class. I cook frequently, but never splurged on high quality knives. This knife is amazing! It's much lighter than many of the German brands like Wusthof and Henkels, but still cuts through food effortlessly. It also has an ergonomically correct handle, so it feels great in your hand. Oh, and not to mention, it's beautifully designed.