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You have found J.A. Henckels International Classic 8-Inch Stainless-Steel Chef's Knife by Henckels, one of thousands of high quality kitchen and cooking products offered by Kitchen Sensation. To see more Chef's Knives and related products, click here. If you still cannot find the exact Chef's Knives product you are looking for, please use the search box that is located at the top left of this page.
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J.A. Henckels International Classic 8-Inch Stainless-Steel Chef's Knife
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  Kitchen Products > Chef's Knives > Item 22
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J.A. Henckels International Classic 8-Inch Stainless-Steel Chef's Knife
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by Henckels
Sales Rank: 1040

List Price: $80.00
$48.00
At Amazon on 12-25-2008.

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- Large-sized 8-inch multipurpose chef's knife for chopping, mincing, slicing and dicing
- Made of stain-resistant carbon steel that's hot drop forged for durability
- Triple riveted handle surrounds a full tang
- Full bolster provides weight and ensures safety
- Handwash with mild cleanser; lifetime warranty
Product Review
A good chef's knife becomes your daily kitchen companion. It's used for everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook--so it better be good. This lower-priced line from Henckels is a great value: excellent quality knives with their standard lifetime warranty. There's good balance, and the handles are a shade heavier than other lines, which some cooks will prefer. The 8-inch blade length is the most practical for multipurpose use, and regular sharpening will keep the stainless-steel blade razor-sharp. It's only minimally flexible, which makes it a great choice for vegetables such as potatoes and turnips. While it's dishwasher-safe, unless it needs sanitizing after use with raw meat, it's often easier to hand wash. --Jill Lightner
Product Description
A good chef's knife becomes your daily kitchen companion. It's used for everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook. The 8-inch blade length is the most practical for multipurpose use, and regular sharpening will keep the stainless-steel blade razor-sharp. It's only minimally flexible, which makes it a great choice for vegetables such as potatoes and turnips.
Product Reviews This mid-priced line of Henckel knives, called "Classic" by the company, is a full-tang, single-piece, three-rivet line with sturdy black plastic handles. The handles are notched at the end to prevent the hand from sliding off during use. Although they are not razor sharp right from the package, their edges are sharp enough for the average cook. According to Henckel, all knives in this line are dishwasher safe, but you should expect more rapid dulling under the harsh conditions. The chef's knife is perfectly weighted toward the blade for efficient chopping, especially if you use the chef's technique of lifting the base of the blade but not the tip. The arc of the curve falls more toward the middle of the blade than it does on my other brands of chef knives, creating more of a rocking motion than a straight up-and-down. The handle is ample for even the largest of hands, but not so large to be inconvenient for those with smaller hands like me.
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J.A. Henckels International Classic 8-Inch Stainless-Steel Chef's Knife
Available from Amazon
Price: $48.00
Updated on 12-25-2008.

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NOTICE: All Chef's Knives product prices, availability, and specifications are subject to verification by their respective retailers.
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Last Modified : 12-25-2008
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