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You have found Kuhn Rikon Colori Nonstick Chef's Knife, Blue by Kuhn Rikon, one of thousands of high quality kitchen and cooking products offered by Kitchen Sensation. To see more Chef's Knives and related products, click here. If you still cannot find the exact Chef's Knives product you are looking for, please use the search box that is located at the top left of this page.
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Kuhn Rikon Colori Nonstick Chef's Knife, Blue
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Kitchen Products > Chef's Knives > Item 66
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Kuhn Rikon Colori Nonstick Chef's Knife, Blue
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by Kuhn Rikon
Sales Rank: 6071
List Price: $22.50
$20.00
At Amazon
on 12-25-2008.
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- Carbon steel blade is sharp and stays sharp
- Nonstick color coating on blade allows slices to slide right off
- Plastic sheath protects the blade and keeps it sharp
- Ergonomically designed for a comfortable grip
Product Description
Designed by famed Swiss designer Philipp Beyeler, the Colori Chef's Knife puts the fun in functional. It has 6-inch super-sharp carbon steel blade with nonstick coating that food can't cling to, a curvy profile that creates an ergonomic grip, and a sheath that keeps them sharp in the drawer. It will fast become your favorite tool in the kitchen for chopping, mincing, and other tasks.
Product Description
6" Non-Stick Carbon Steel Blade / Ergonomic Grip / Safety Sheath
Product Reviews
I am a Henckels knife person for many years...have a pretty full set of 10+ different blades. A friend gave me a Kuhn Rikon Colori paring knife as a gift and it was fun to use...the non stick is a plus. So I decided to try the Chef's Knife. It is wonderful. Goes through anything so easily. Slices onions paper thin, slides through meats, fish, poultry. Went through a thick cantaloupe rind like butter. I am very pleased and surprised. I will definitely buy other blade styles.
Back To Top
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Kuhn Rikon Colori Nonstick Chef's Knife, Blue
Available from Amazon
Price: $20.00
Updated on 12-25-2008.
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NOTICE: All Chef's Knives product prices, availability, and specifications
are subject to verification by their respective retailers.
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Last Modified : 12-25-2008
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