This rounded, woklike pan with a narrow, flat bottom illustrates how thoroughly Cop-R-Chef marries form and function. It's 10 inches in diameter and 2-1/2 inches deep, perfect for stir-frying pad thai or asparagus in black bean sauce on the stovetop. Its long, polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. Like the pan's helper handle, it stays cool on the stovetop but won't be harmed by an oven's highest heat. Because harsh detergents darken copper, hand washing this cookware is recommended. --Fred Brack

Product Description
Nothing tops the evenness of heat the All Clad Cop-R-Chef collection offers. This 10" stir fry pan quickly cooks healthy meat and vegetable dishes saving you time and effort in the kitchen. The sloped-sided pan also rapidly and evenly heats thanks to the pure aluminum core. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. Extra loop handle makes pouring and transferring a breeze.

All Clad Cop-R-Chef combines the warm glow of copper with the durability of a stainless-steel interior, so you never have to worry about retinning. The extra-thick copper exterior, a core of pure aluminum (across the bottom and all the way up the sides) and the cooking surface of 18/10 stainless steel are permanently bonded, so you get the beauty and responsiveness of copper, the superior heat conductivity of aluminum, and the nonreactive, stick-resistant benefits of stainless steel. Handles are cast stainless steel with noncorrosive stainless-steel rivets for optimum durability. Oven- and broiler-safe. Hand-wash.

Product Reviews
I bought this to stir-fry tofu so that I could phase out my non-stick pans. I followed all-clad directions to warm the pan on low heat, add some oil and then add the food. But both times, the tofu has stuck and become a mess. I haven't tried veggies yet. Maybe they will work better.

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