This beautiful round braising pan illustrates how thoroughly Cop-R-Chef marries form and function. It's 13 inches in diameter and 2-1/4 inches deep, and has a domed lid that makes it perfect for braising on the stovetop or in the oven. Without the lid, it's equally perfect for baking cherry cobbler, roasting quail, or browning cheese sauce on asparagus and then serving it at the table. Its polished 18/10 stainless-steel handles are riveted to the pan for strength and stay cool on the stovetop but won't be harmed by an oven's highest heat. Because harsh detergents darken copper, hand washing this cookware is recommended. --Fred Brack

Product Description
Ask any professional chef about which cookware to choose and he or she will quickly sing the praises of All-Clad. For years, All Clad has been the choice in 4-Star kitchens all over the world. And it's no wonder, given the cookware's triple-ply construction, impeccable balance and meticulous hand-finishing. From their Cop-r-Chef Collection, this 4-Qt. Braiser with Lid features an extra-thick copper exterior, an inner core of pure aluminum on sides and bottom, and a hand-polished 18/10 stainless steel interior that never reacts with food -- all bonded together to distribute heat evenly. The pan features 2 stay-cool handles, attached with non-corrosive rivets. Lid is domed to seal in moisture and accommodate larger cuts of meat. Goes easily from stove to oven, and makes a beautiful serving piece. All will cook so evenly and thoroughly, no other cookware will ever meet your standards again.

Product Reviews
I'd been looking for a copper paella pan with a lid for the last year or two. This All-Clad is a beautiful and functional piece that will last a lifetime. It is heavy, well constructed, and spectacular to work with. The pan with lid provides multiple uses so that it is an endless workhorse in your kitchen. I love it.

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