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Chicago Metallic Commercial 9-by-9-Inch Square Cake Pan
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  Kitchen Products > Chicago Metallic > Item 32
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Chicago Metallic Commercial 9-by-9-Inch Square Cake Pan
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by Chicago Metallic
Sales Rank: 6705

List Price: $16.50
$14.99
At Amazon on 12-21-2008.

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- 9 by 9 by 2-1/4 inches, great for cakes and brownies
- Traditional uncoated aluminized steel
- Excellent heat retention
- Dishwasher-safe or hand wash with soft sponge
- 25-year limited warranty
Product Review
A perfect size for those birthday brownies, this cake pan is used by commercial bakers for its heavyweight material and traditional uncoated steel. Preferred by professionals, its high-quality aluminized steel is an excellent heat retainer and bakes consistently all the way up the sides of the pan. With the thicker material, you can count on a more lasting durability and less chance of corrosion. It is dishwasher-safe, but if hand washing be sure to use a soft plastic or nylon sponge. Abrasive cleaners or steel wool may damage the quality of your pan. --Madeleine Miller
Product Description
Fudge brownies, macaroni and cheese, crab-stuffed chicken breasts, all made to perfection with the help of your square baking pan. Built to deliver years of dependable service and professional results, this commercial weight pan deserves a place in your kitchen.
Product Reviews I too was sick of non-stick baking pans and was hopeful that these pans would be a good alternative. I ordered two of them. After using them a few times for baked pasta dishes, the pans seemed to be reacting negatively to the tomato sauce and breaking down. Even more annoying are the seams in the four corners of the pans which make it impossible to thoroughly clean food out of the corners. I wish I hadn't wasted my money on these pans.
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Chicago Metallic Commercial 9-by-9-Inch Square Cake Pan
Available from Amazon
Price: $14.99
Updated on 12-21-2008.

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NOTICE: All Chicago Metallic product prices, availability, and specifications are subject to verification by their respective retailers.
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Last Modified : 12-21-2008
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