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Chicago Metallic Professional Nonstick Perforated French Bread Pan

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Click here to buy Chicago Metallic Professional Nonstick Perforated French Bread Pan by Chicago Metallic. Chicago Metallic Professional Nonstick Perforated French Bread Pan
by Chicago Metallic
Sales Rank: 642
4.5 out of 5 stars
List Price: $23.00
$20.99
At Amazon
on 12-21-2008.

Get More Info On Chicago Metallic Professional Nonstick Perforated French Bread Pan! Buy Chicago Metallic Professional Nonstick Perforated French Bread Pan Now!

  • Essential for making French bread
  • Heavy-gauge steel construction
  • Nonstick surface
  • Hand washing recommended
  • 25-year warranty


Product Review
Having trouble getting French bread to look and taste like the local baker's? This professional perforated French bread pan is the answer. With two 16-by-4-inch curved holders, it's ideal for making two loaves of French bread. The perforations in the curved holders promote a crisp crust and even browning by allowing the oven's heat to reach the bread directly. Heavy-gauge steel and a Silverstone nonstick surface deliver a quick release and easy cleanup. --Jane DePaolo

Product Description
At last the secret to baking authentic crusty French bread at home is revealed! The perforated surface allows moisture to escape, resulting in a satisfying crunch. The unique shape of the pan provides a real, honest-to-goodness baguette, or actually a pair of baguettes. Now put on some Edith Piaf, pour yourself a glass of wine, and get baking!

Product Reviews
If you love to bake, you will love this pan. I have two different Baguette pans, this one and a non-stick non-perforated pan. This pan seems to make bread that is a little bit crisper on the exterior. This pan is very easy to clean by hand I do not bother to use the dishwasher. The bread is perfectly formed in this pan. No more flat looking loaves that you get when you form the baton on the baking stone. Suggestions for perfect French bread: 1. Use a French bread pan, instead of placing the bread directly on the baking stone 2. Use a serrated knife sprayed with oil to cut the slashes in the bread 3. Place this pan on top of screaming hot (500 degree) baking stone 4. Mist the dough with water as soon as it is placed in the oven to get the oven spring 5. Turn the bread half way through baking 6. Don't cut the bread for at least 20 minutes after it comes out of the oven If you love to bake you will really enjoy this pan. I highly recommend this product.

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Chicago Metallic Professional Nonstick Perforated French Bread Pan
Available from Amazon
Price: $20.99
Updated on 12-21-2008.
Get More Info On Chicago Metallic Professional Nonstick Perforated French Bread Pan! Buy Chicago Metallic Professional Nonstick Perforated French Bread Pan Now!

View Previous Chicago Metallic Professional Nonstick Perforated French Bread Pan View Next Chicago Metallic Professional Nonstick Perforated French Bread Pan

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