Fox Run 13-Inch Pizza Stone at KitchenSensation.com

This 13-inch diameter Pizza Stone will help distribute the heat evenly to the pizza or whatever else is in the oven. By its nature, the stone also absorbs moisture for a crisp crust.

Product Reviews
As an East coast transplant, I was long ago forced to learn to make my own pizza after finding nothing worthy of merit in the Pacific NW. I've cooked with baking stones for the past 20+ years. I've been fortunate to have bought my stones back when they could still be found greater than 3/8" thick. Hard to find anything in the 1/2" to 3/4" thickness range these days. I recently had to replace one of my better stones in a hurry. I bought two of these strictly based on their size. What a mistake! These are the worst stones I've ever cooked on in my life! My pizzas came out almost raw except for the edges which appeared to be done. The heat transfer properties of this particular stone are suspect at best. They seem better suited for heat shields rather than baking stones. They did nothing to aid in the removal of moisture from the pizza crusts and didn't appear to transfer much heat to the dough even after heating for several hours. I heartily recommend AGAINST anyone buying these stones. You get what you pay for. Look at the price point and let common sense be your guide. I'm not usually a believer in more $$ is better, but in this case - less $$ is definitely worse! Run far - run fast.